Traditional restaurant situated between Orleans and Châteaudun
Dishes prepared on site by our Chef
From traditional kitchen, Chef Christian Aubertin, offers dishes prepared with local and seasonal produce . We prefer vegetables from our garden and supplies from local producers , limiting transport. A map is regularly updated , you will enjoy the chef's specialties .
A menu for children under ten years is also available.
For babies : high chair and changing mat are available on request at the reception .
Wines and Beverages :
Our cellar dug into the limestone Beauce , maintains a constant temperature throughout the year. It is ideal for aging and storage of wine list . A wide selection of wines from the Loire , Burgundy or Bordeaux is proposed. You will also find a large selection of soft drinks and a variety of appetizers.
The hotel accepts credit cards and American Express cards for all payments above 15 euros . The additions of € 20 or more will be credited to your loyalty card " O'Logis ."
We turn off our furnace on Sunday night to relight Tuesday evening.