Traditional restaurant situated between Orleans and Châteaudun

Dishes prepared on site by our Chef

From traditional kitchen, Chef Christian Aubertin, offers dishes prepared with local and seasonal produce . We prefer vegetables from our garden and supplies from local producers , limiting transport. A map is regularly updated , you will enjoy the chef's specialties .

A menu for children under ten years is also available.
For babies : high chair and changing mat are available on request at the reception .

Wines and Beverages :

Our cellar dug into the limestone Beauce , maintains a constant temperature throughout the year. It is ideal for aging and storage of wine list . A wide selection of wines from the Loire , Burgundy or Bordeaux is proposed. You will also find a large selection of soft drinks and a variety of appetizers.

The hotel accepts credit cards and American Express cards for all payments above 15 euros . The additions of € 20 or more will be credited to your loyalty card " O'Logis ."

We turn off our furnace on Sunday night to relight Tuesday evening.

Our Menus

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Menu "Petite Faim"


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Menu du Relais


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Menu Gourmet

30 €

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Menu Prestige

50 €

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Children menu

10.00 €

Our A la Carte selections

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Wine list

Our strong points